Food & Drink Sip your way through summer with a batch of homemade iced tea

09:25  02 july  2018
09:25  02 july  2018 Source:   washingtonpost.com

Healthy chicken tikka masala recipe

  Healthy chicken tikka masala recipe Healthy chicken tikka masala recipe: a guilt-free curry that's under five grams of fat per portion and full of flavour. A much healthier take on your favourite takeaway meal, it's quick and easy to make too.

Teaism goes through so much iced tea that it doesn’t have time to cool on its own, but if you’re not in a rush, you can just (Don’t squeeze the bags once they’ve steeped — you’ll only make the tea bitter.) Or experiment with muddled herbs from your garden, summer berries or spices from your pantry.

Teaism goes through so much iced tea that it doesn't have time to cool on its own, but if you're not in a rush, you can just let (Don't squeeze the bags once they've steeped - you'll only make the tea bitter.) Or experiment with muddled herbs from your garden, summer berries or spices from your pantry.

  Sip your way through summer with a batch of homemade iced tea © Provided by Getty If you’re tuned in to what’s trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. But if you want something in between the caffeine jolt of the former and the celebratory nature of the latter, you need look no further than a classic.

Iced tea.

Sure, there are plenty of bottled and canned options vying for your cash and attention, but making your own is a lot less expensive — especially if you’re brewing for a crowd — and a whole lot more satisfying. It’s also remarkably easy.

Here are a few expert tips to get you started.

This Instant Iced Coffee Hack Only Takes 2 Minutes

  This Instant Iced Coffee Hack Only Takes 2 Minutes I'm an iced-coffee addict, but my clock and wallet don't always support the habit. I used Colombian instant coffee from Trader Joe's because that's where I shop, but you can use any ground instant coffee you can find. The recipe is beyond easy. First, heat up a couple tablespoons of water (either in the microwave, stovetop, or electric kettle) until boiling. Pour into a glass cup, then mix in a heaping spoonful of the coffee granules.

Teaism goes through so much iced tea that it doesn’t have time to cool on its own, but if you’re not in a rush, you can just let your hot tea come down to room temperature before chilling it in the refrigerator.

Teaism goes through so much iced tea that it doesn't have time to cool on its own, but if you're not in a rush, you can just let (Don't squeeze the bags once they've steeped - you'll only make the tea bitter.) Or experiment with muddled herbs from your garden, summer berries or spices from your pantry.

a glass mug on a table © Provided by WP Company LLC d/b/a The Washington Post Begin by making hot tea. Michelle Brown, co-owner of Washington’s Teaism family of cafes and shops, says many of the same guidelines apply to iced tea as hot tea. The general rule of thumb is about one teaspoon of loose-leaf tea per 1 cup of water; for large quantities, aim for 1 to 1½ ounces of tea per gallon of water.

Your tea’s packaging should offer guidance on water temperature and steep times (generally, black tea is brewed for four to five minutes with 212-degree water, with greens in the one- to three-minute range at lower temperatures, from 160 to 180 degrees). If you’re going to be pouring the tea over ice, Brown suggests doubling the steep time for a more robust flavor that can account for the dilution that occurs as the ice melts.

How to Make Exceptionally Tender, Fluffy Scones

  How to Make Exceptionally Tender, Fluffy Scones Briana Riddock

Teaism goes through so much iced tea that it doesn’t have time to cool on its own, but if you’re not in a rush, you can just let (Don’t squeeze the bags once they’ve steeped – you’ll only make the tea bitter.) Or experiment with muddled herbs from your garden, summer berries or spices from your pantry.

If you're tuned in to what's trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. But if you want something in between the caffeine jolt of the former and the celebratory nature of the latter

Teaism goes through so much iced tea that it doesn’t have time to cool on its own, but if you’re not in a rush, you can just let your hot tea come down to room temperature before chilling it in the refrigerator. That’s what Ben Byrd, microbiologist-turned-founder of Washington-based iced tea brand Runningbyrd Tea, does. He recommends drinking whatever you end up storing within a few days to a week, covering it for optimal freshness.

But don’t totally discount cold brew. Yes, like coffee, you can certainly go the cold-brew route. Although Brown somewhat cheekily notes that “there may not be a reason to cold-brew other than laziness,” she acknowledges that there is a place for it. Cold-brewing can allow you to get a different flavor profile of a tea — such as the fruity notes of a black variety — than you would had you steeped it in hot water.

Brown recommends steeping cold-brew tea in the refrigerator for 12 hours and then consuming it within a day or two to avoid possibly exposing yourself to bacteria growth. She does not recommend cold-brewing tisanes or herbal teas; their higher moisture content can harbor bacteria if they’re left to sit for extended periods of time.

Are Sugar Substitutes Like Honey And Maple Syrup Actually Healthier Than The Real Deal?

  Are Sugar Substitutes Like Honey And Maple Syrup Actually Healthier Than The Real Deal? All sweeteners contain sugar, which in excess is unhealthy. But are some better than others?Granulated table sugar, or sucrose, comes from sugar cane or sugar beets. It provides 49 calories and 13 grams of sugar per tablespoon (and nothing in the way of other nutrients). Other natural sweeteners are often marketed as “healthy” alternatives to sugar.

If you're tuned in to what's trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. Teaism goes through so much iced tea it doesn't have time to cool on its own, but if you're not in a rush, you can just let your hot tea come

If you’re tuned in to what’s trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. “You don’t need to buy a bunch of things” to make iced tea , Byrd says. Brown says, “Really, all you need is a pot and tea and some way to get

Related: 20 Foods and Drinks You Didn’t Know Had Caffeine (Provided by The Daily Meal New Spanfeller)

20 Foods and Drinks You Didn’t Know Had Caffeine: These foods might be tasty, but they should be on your “no” list for before bed.Caffeine, especially from coffee, has been called into question time and time again for its health drawbacks and benefits. For this reason, many people try to cut coffee from their routines entirely in favor of other energizing drinks.Despite the controversy, companies continue to add the substance to their food and drink products. They might be doing it because of caffeine’s addictive quality — people who try to quit caffeinated beverages such as coffee frequently experience withdrawal symptoms and impulses to drink more. So for manufacturers, adding the chemical into our favorite foods makes a lot of sense. The more addicted we get, the more of their food we buy.But which products are sneaking an extra energy kick into your diet?Considering caffeine’s immediate effect as a brain stimulant and metabolism booster, it’s no wonder we get hooked. There are, of course, times when consuming something caffeinated could be beneficial. Although there are other times — like when you’re about to go to bed or are trying to maintain your low blood pressure, for example — when you would be smart to limit your intake. Overdoing it could be fatal.The most important thing is to stay informed so that you don’t get hit with jitters when you didn’t want them. 20 Foods and Drinks You Didn’t Know Had Caffeine

Forget the special tools.

“You don’t need to buy a bunch of things” to make iced tea, Byrd says.

“Really, all you need is a pot and tea and some way to get the tea out of the water,” Brown says.

A stainless-steel tea ball is a cheap investment. Other items in your kitchen can pull double duty for iced tea: Think a pasta pot or Dutch oven in combination with a fine-mesh strainer. Disposable tea sacs are another possibility.

Sweeten with restraint. Byrd, who grew up in iced-tea-swilling Georgia, said Southern sweet tea originated when tea was very expensive. People would oversteep the leaves to extract as much as they could, but of course that would lead to a bitter beverage. So they’d cover it up with much more affordable sugar.

He takes a lighter approach to his tea, some of which he sells unsweetened. “People from Georgia would probably say my tea isn’t sweet enough,” he says. In his jars, available at Taylor Gourmet, &Pizza, Whole Foods Market and many other area locations, the primary sweetener is organic cane sugar, although agave syrup and honey would work well for home use, too. Add sweeteners while the tea is hot so that they dissolve.

Ten summer hair and beauty hacks

  Ten summer hair and beauty hacks Baking soda, tomato juice and apple cider vinegar are just some of the surprising products you’ll need to keep your hair and make-up in check this summer, according to experts. Chlorine and beaches can take the moisture out of your hair, leaving it feeling dry and coarse, and we can all do with a shortcut or two to looking great, especially when the warm weather comes along. You’d be surprised at just what you can use to tackle a streaky tan, dull hair colour or frazzled ends.

If you're tuned in to what's trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. "You don't need to buy a bunch of things" to make iced tea , Byrd says. Brown says, "Really, all you need is a pot and tea and some way to get

If you’re tuned in to what’s trendy these days, it may seem your options for what to drink this summer have been whittled down to two: cold-brew coffee or rosé. “You don’t need to buy a bunch of things” to make iced tea , Byrd says. Brown says, “Really, all you need is a pot and tea and some way to get

Don’t go overboard, Brown says. “It’s surprising how little sugar you need,” she says. Ideally, it’s there to brighten the flavor of the tea. Start with less and add more to taste.

  Sip your way through summer with a batch of homemade iced tea © Provided by WP Company LLC d/b/a The Washington Post Feel free to get creative. Brown and Byrd agree that black teas — Ceylon, Darjeeling and Assam among them — make some of the best iced teas. But that’s only the beginning. Brown also likes a Moroccan mint tea and Japanese sencha, which results in a vibrant green brew.

Byrd uses a lot of oolong for making tea at home (he estimates he drinks a half gallon of tea a day!) and also recommends white varieties such as silver needle. Don’t discount your favorite hot drinking variety, either — here’s looking at you, iced Earl Grey.

If you’re the kind of person who stockpiles a hodgepodge of boxed tea bags, go ahead and mix and match for a unique brew, Byrd says. (Don’t squeeze the bags once they’ve steeped — you’ll only make the tea bitter.) Or experiment with muddled herbs from your garden, summer berries or spices from your pantry.

“You don’t need to worry about ruining anything,” Byrd says. The stakes are low, but the potential reward is high.

MSN Loneliness Campaign: Could you go a week without seeing anyone? We're helping three charities raise funds for the 9 million people affected by Britain's 'silent epidemic'. Find out more and please donate now.

'I'd feast on Doritos, family blocks of chocolate and nuggets': Woman, 33, who binged on junk food for weeks at a time to make her feel 'better' reveals how she lost 39kg within a year .
A woman who has struggled with binge eating disorder most of her life is now on the road to a fit and healthy lifestyle and has lost 39.2 kilos since August last year. Although Kymberley Cook, from Australia, isn't yet comfortable sharing how much she weighed before, she is already a size 18 after previously struggling to fit into size 26 pants.Previously the 33-year-old always had a destructive relationship with food and used it to deal with any emotion she experienced, be it happiness, sadness or anxiety. 'Food was something that I used for both punishment and reward.

Source: http://uk.pressfrom.com/lifestyle/food-and-drink/-267117-sip-your-way-through-summer-with-a-batch-of-homemade-iced-tea/

—   Share news in the SOC. Networks

Topical videos:

This is interesting!